About Us

Chef and owner Sebastien Rouxel has trained in classical French cuisine in Brittany. His career in England has included working in Conran's Restaurant Coq D'Argent, the Meridien Hotel Piccadilly and Tate Gallery restaurant in London before moving to the west country as Head Chef at the Pear Tree, Whitley, in 2000.

Since then, he has worked as a freelance chef in the area in many establishments such as the Bath Spa Hotel, Homewood Park and Lucknam Park among others.

Sebastien and Shahnaz open their first restaurant in Bradford on Avon in February 2010. Ale and Porter cafe on Silver Street close on December 2012. Sebastien's Bistro opened in May 2013 and offers simple food in a modern French Bistro style.

 

Opening Times

Sunday - Closed

Monday - Closed

Tuesday - 10am - 2pm
& 6pm - 9pm

Wednesday 10am - 2pm
& 6pm - 9pm

Thursday 10am - 2pm
& 6pm - 9pm

Friday 10am - 2pm
& 6pm - 9pm

Saturday 10am - 2pm
& 6pm - 9pm



Please note 2pm, 9pm are last order times 

Tel: 01225 938 284
info@sebastiens.co.uk


Events